
Profile: Raw Food Vagabond – Cartagena, Colombia
“You can’t party forever, but you can live happily and healthy, well not forever, but a lot longer.” We met Jonathan at the Roof Hostel in Cartagena, Colombia. We were Continue Reading →
“You can’t party forever, but you can live happily and healthy, well not forever, but a lot longer.” We met Jonathan at the Roof Hostel in Cartagena, Colombia. We were Continue Reading →
Communeaty in Action is a series of photos from meals that we share with new friends. #CiA
Commueaty in Action is a series of photos from meals that we share with new friends. #CiA
New friends in Bogota During our second day in Bogota, we were lucky to meet up with a friend of a friend, Luis & Jennie (thanks again, Steph!). Luis is Continue Reading →
Profiles are to highlight people we meet along the way. Documenting our conversations with them about food and its role in communities and families. ————– A home cooked meal Continue Reading →
Ingredients: 15 lbs. of live crawfish* 1 box of salt for purging** 5 lbs. of crawfish seasoning, add more for extra spiciness 4 lemons, halved 6 heads of garlic, unpeeled Continue Reading →
During my first year in California, the only get-togethers I had been to were either at a restaurant or someone’s house for a “BBQ” (in Californian tongue, that translates to Continue Reading →
Pol Sambol was my favorite dish during my visit to Sri Lanka. It goes with almost everything and reminds me of coconut salsa. Traditionally served with most meals with buttered Continue Reading →