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Monthly Archives: September 2013

Cartagena colorful Skyline in colombia

Profile: Raw Food Vagabond – Cartagena, Colombia

Posted on 09/30/2013 by Matt Harlow

“You can’t party forever, but you can live happily and healthy, well not forever, but a lot longer.” We met Jonathan at the Roof Hostel in Cartagena, Colombia.  We were Continue Reading →

Posted in Colombia, Profile, South America | Tagged Profile | Leave a reply

Commueaty in Action: Medellin, Colombia

Posted on 09/17/2013 by Matt Harlow

Communeaty in Action is a series of photos from  meals that we share with new friends. #CiA

Posted in Communeaty in Action | Tagged Communeaty in Action | Leave a reply

Communeaty in Action: Santa Marta, Colombia

Posted on 09/17/2013 by Matt Harlow

Commueaty in Action  is a series of photos from  meals that we share with new friends. #CiA  

Posted in Communeaty in Action | Tagged Communeaty in Action | 1 Reply

Bogota: Empanadas, Savory Fruit Recipes, and Expanding Palates

Posted on 09/09/2013 by Amanda Tong

New friends in Bogota During our second day in Bogota, we were lucky to meet up with a friend of a friend, Luis & Jennie (thanks again, Steph!). Luis is Continue Reading →

Posted in Colombia, South America | Tagged Colombia, South America | Leave a reply

Texas Heart in California Meets Schnitzel

Posted on 09/05/2013 by Matt Harlow

Profiles are to highlight people we meet along the way.  Documenting our conversations with them about food and its role in communities and families.   ————– A home cooked meal Continue Reading →

Posted in California, Profile, Texas, United States | Tagged California, Profile, Texas, United States | Leave a reply

Recipe: Crawfish

Posted on 09/05/2013 by Matt Harlow

Ingredients: 15 lbs. of live crawfish* 1 box of salt for purging** 5 lbs. of crawfish seasoning, add more for extra spiciness 4 lemons, halved 6 heads of garlic, unpeeled Continue Reading →

Posted in Recipe, United States | Tagged Recipe | 1 Reply

Southbay Crawfish Boil

Posted on 09/05/2013 by Matt Harlow

During my first year in California, the only get-togethers I had been to were either at a restaurant or someone’s house for a “BBQ” (in Californian tongue, that translates to Continue Reading →

Posted in California, Texas, United States | Tagged California, Texas, United States | Leave a reply

Recipe: Pol Sambol

Posted on 09/04/2013 by Matt Harlow

Pol Sambol was my favorite dish during my visit to Sri Lanka. It goes with almost everything and reminds me of coconut salsa. Traditionally served with most meals with buttered Continue Reading →

Posted in Recipe | Tagged Recipe | 1 Reply

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