Recipe: Crawfish
Ingredients: 15 lbs. of live crawfish* 1 box of salt for purging** 5 lbs. of crawfish seasoning, add more for extra spiciness 4 lemons, halved 6 heads of garlic, unpeeled Continue Reading →
Ingredients: 15 lbs. of live crawfish* 1 box of salt for purging** 5 lbs. of crawfish seasoning, add more for extra spiciness 4 lemons, halved 6 heads of garlic, unpeeled Continue Reading →
Pol Sambol was my favorite dish during my visit to Sri Lanka. It goes with almost everything and reminds me of coconut salsa. Traditionally served with most meals with buttered Continue Reading →